Penny Lane LLC was founded in September of 2005. It started as a business venture to bring quality, ethnic sauces to the Northeastern Wisconsin area. Owner Joanne Penny learned how to make the sauces from her experience of living in Thailand for two years, assisting her husband, James Penny, in archaeological research.

In the last few years Asian ingredients can be grown in the gardens of Penny Lane Farm.

At this time two sauces are available it is "S.E. Asian Spicy Sweet & Sour Dipping Sauce", "Cherry Ginger Sweet & Sour Dipping Sauce".