Premier Ethnic Sauces
The S.E. Asian
Sweet & Sour Dipping Sauce is a very versatile sauce. It is great
with meat, poultry and fish. It can be used to dip egg rolls, pot
stickers & fresh pineapple. The sauce can also be used as a quick
stir fry sauce or as a glaze on meat, poultry or fish. In Thailand
it was served as a dipping sauce with grilled chicken and as a sauce
with deep fried red snapper.
The S.E. Asian Spicy Sweet & Sour Dipping Sauce was selected as a Finalist in the Third Annual Gallo Family Vineyards Gold Medal Awards in 2008.
We have added our Cherry Ginger Sweet & Sour Dipping Sauce to our line. This is a clear, crisp (non-spicy) sweet & sour sauce using Door County tart cherries and fresh ginger root.
A Thai Peanut Sauce is available by orders only in the Door County Area. The "Thai Peanut Sauce" is a fresh product which can be frozen up to 6 months.
A Door County Wisconsin Product
Home Town Quality